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17 Best Online Cooking Courses & Classes for 2021

Forget in-person cooking classes. Learn exactly what you want, at your own pace with these online cooking courses.

We have organised our list to cover the following:

  1. General Cooking Courses
  2. Country-Specific Cooking Courses
  3. Food-Type Specific Cooking Courses
  4. Cooking Technical Skills Courses

Here’s the deal. Investing in your cooking skills means better food, every day, for the rest of your life. In terms of skills to improve, cooking is absolutely up there!

If you’re unsure of what type of cooking you want to learn, don’t worry. Pick a course that grabs your interest and gets you excited about cooking! If you do know, feel free to use the table of contents to scroll down to the specific courses.

General Cooking Courses

Spicing up your home cooking for yourself, family and friends is a great goal to aim for when looking to up your cooking game. If you’re looking to learn more traditional home cooking, then this selection of online cooking courses might just be what you’re after.

1. Thomas Keller Teaches Cooking Techniques

Thomas Keller Masterclass Online Cooking Course

As of writing, Thomas Keller has three online cooking courses on the Masterclass learning platform. Each focused on teaching you how to master different cooking techniques. The courses focus on Vegetables, Pasta, and Eggs; Meat, Stocks, and Sauces; and Seafood, Sous Vide, and Desserts. As Keller explains, recipes are useful, but mastery of techniques will enable you to become an expert chef and turn your hand to anything.

Provider: Masterclass / Subscription or Individual Payment


  1. Essential Tools
  2. Essential Ingredients
  3. Cookware
  4. Sourcing Ingredients
  5. Vegetables: An Introduction +31 more

Instructor: Thomas Keller is an American chef, restaurateur, and author of many cookbooks. He is the owner of many restaurants and bakeries, including “The French Laundry,” “Ad Hoc,” and “Per Se.” Three of his establishments hold Michelin Stars; Three at “Per Se,” three at ‘The French Laundry,” and one at “Bouchon.” His accomplishments as an individual chef are no less impressive. He as won the Culinary Institute of America’s “Chef of the Year” award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” awards.

2. Gordon Ramsay Teaching Cooking

Gordan Ramsay Masterclass Cooking Course

Ramsay has two online cooking courses currently on Masterclass. Both courses will help you improve the quality of your dishes, both for yourself and your guests. Between the two courses, you’ll learn about: Kitchen layout and what utensils to use Versatile herbs and vegetables, How to use a knife correctly, Methods for working with meats, fish, pasta, etc; Recipes, and much more. One course focuses more on methods of cooking and prepping, and the other is much more recipe a meal focused. Together they’ll definitely level up your cooking ability.

Provider: Masterclass / Subscription or Individual Payment


  1. Gordon’s Journey: Learning from Masters
  2. Method: Kitchen Layout
  3. Mastering Ingredients: Vegetables & Herbs
  4. Make: Poached Egg & Mushrooms on Brioche
  5. Method: Knife Skills +13 more

Instructor: Gordon Ramsay OBE is a British chef, television personality, restaurateur, and writer. As a young man, Gordon trained with some of the world’s leading chefs; these include Albert Roux and Marco Pierre White, Guy Savoy, and JoĂ«l Robuchon. After years of training, Gordon went on to own his own restaurant and earned two Michelin Stars in a short time. In total, his restaurants have earned sixteen Michelin Stars, and he currently holds seven.

3. Wolfgang Puck Teaches Cooking

Wolfgang Puck Masterclass Online Cooking Course

In this online Masterclass, Wolfgang Puck shares his favorite recipes. Puck has two lessons dealing with his business and culinary philosophy. The beginning of the course will help you train your palate, which will help you learn how to taste. The rest of this course focuses heavily on recipes and making specific meals, so if that’s what you’re after, then this might be the course for you. Recipes include Tuna Sashimi, Veal Stock and Demi-Glace, Pepper Steak and Red Wine Sauce, BĂ©chamel Sauce, Farro Salad with Roasted Carrots, and more.

Provider: Masterclass / Subscription or Individual Payment


  1. Training Your Palate
  2. Tuna Sashimi
  3. Veal Stock and Demi-Glace
  4. Pepper Steak with Red Wine Sauce
  5. Farro Salad with Roasted Carrots +10 more

Instructor: Wolfgang Johannes Puck is an Austrian-American chef, actor, and restauranteur. Over the years Puck has built three companies under his brand: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. In 2005, “Spago” in Beverly Hills received a James Beard Foundation Outstanding Service Award. Later in 2008 and 2009, it was awarded two Michelin Stars. Two of Puck’s “Cut” branded restaurants have been awarded a Michelin Star in their time.

4. Alice Waters Teaches Cooking

Alice Waters Teaches Cooking Masterclass

If wholesome farm-to-table food is your thing, then this course on Masterclass by Alice Waters might just be for you. The course is a great all-rounder, you’ll learn about; how best to source fresh ingredients; what kitchen utensils and tools you’ll need; Leaves, Herbs, and Aromatics, and Alice’s cooking philosophy. Of course, there are also recipes straight from Chez Panisse.

Provider: Masterclass / Subscription or Individual Payment


  1. Alice’s Philosophy of Food
  2. The Farmer’s Market: Learning From the Source
  3. A Vegetable Lunch: Roasted, Steamed, and Raw
  4. Alice’s Essential Kitchen Tools
  5. A Well-Stocked Pantry +12 more

Instructor: Alice Waters is an American chef, author, activist, and restaurateur. She is famed for her farm-to-table approach to cooking and her iconic restaurant Chez Panisse. Her approach and mastery of the style earned her the coveted the James Beard Award for Outstanding Chef. Water in 1995 set up The Edible Schoolyard program as part of the Chez Panisse Foundation. The program was focused on getting students involved in the growing and preparing of organic food.

Mexican Cooking Courses

Mexican cooking from around the world is often very different from that actually eaten in Mexico. Specific culture’s food can morph into different variations depending on the country it ends up in.

Online cooking courses like Gabriela’s bellow will teach you the way to make traditional Mexican food as it’s eaten in Mexico.

5. Gabriela CĂĄmara Teaches Mexican Cooking

Gabriela CĂĄmara Teaches Mexican Online Cooking Course

In this Masterclass, Gabriela CĂĄmara teaches you how to cook authentic Mexican cuisine. Aside from the very last lesson in the course every video teaches you a different recipe. It is one of the heavier recipe course in the Masterclass cooking catalog, so you’ll come away with a lot to cook! You’ll learn how to make: Tortillas de MaĂ­z, Salsa Verde Cruda & Salsa Brava, Tostadas de AtĂșn, Quesadillas Doradas, and much more.

Provider: Masterclass / Subscription or Individual Payment


  1. Making Masa
  2. Tortillas de MaĂ­z | Corn Tortillas
  3.  Salsa Verde Cruda & Salsa Brava | Raw Salsas
  4. Tacos al Pastor | Achiote-Marinated Pork Tacos
  5. Pescado a la Talla | Red and Green Roasted Fish With Refried Beans +6 more

Instructor: Gabriela CĂĄmara is a chef, restaurateur, and author. Originally from Chihuahua City, Mexico. In 1998, CĂĄmara opened Contramar in Mexico City, a restaurant specializing in seafood. She now resides in San Francisco where she runs the Cala restaurant, one she started herself. The past several years have been exciting for CĂĄmara. Since 2017 she has been a James Beard Foundation award semifinalist twice and has released her first cookbook, “My Mexico City Kitchen: Recipes and Convictions”.

Japanese Cooking Courses

Japanese cooking has a long a rich history. In the past couple of decades Japanese food has become more popular in the west with the likes of YO! Sushi and Wagamama.

Learning how to make Japanese food in the past was quite tricky, it’s not the easiest to create from a cookbook. Often, going to an in-person course was the only effective solution. Luckily a number of online cooking courses teaching Japanese cuisine are now popping up.

7. The Most Comprehensive Sushi Course Online

Udemy Sushi Online Cooking Course

This online cooking course hosted on Udemy will teach you how to prepare and create amazing Sushi dishes. With over a thousand happy customers and one of the highest ratings in the cooking category, Chef Dan Yang has created one of the best Sushi courses online. You’ll cover: What equipment you’ll need, How to prepare ingredients, and of course how to create each element of the Sushi dishes

Provider: Udemy / Individual Payment


  1. Equipment
  2. Preparing Basic Ingredients
  3. How to Make Sushi Rice
  4. How to Fry Protein for Sushi
  5. Popular Sushi Sauces +11 more

Instructor: Dan Yang is a Sushi Chef, Blogger, and Content Creator. During his 10+ years of experience in the Sushi business, Dan has had the opportunity not only to master the traditional methods of making Sushi but also to explore different techniques and ideas. Dan often shares these new ideas with his followers on social media and interacts with his audience frequently. Visit his Facebook page, Sushi Everyday, to keep up to date!

Thai Cooking Courses

Traditional Thai cuisine often involves lightly prepared dishes with strong aromatic elements and a sometimes a spicy edge. Authentic Thai food is not quite like the local takeaway near your house, although there are some fantastic authentic Thai restaurants out there if you search around.

Needless to say, teaching yourself to cook Thai food can be incredibly rewarding and it will give you a lot of ideas to mix up and flavour dishes you already know. There are not many Thai food online cooking courses, so be on the lookout if you’re wanting to learn more!

8. Interactive Thai Cooking Class

Udemy Thai online cooking course

This course, created by Cooktour and hosted on Udemy, teaches you how to create amazing authentic Thai dishes. The beginning of the course teaches you about traditional Thai ingredients commonly used in Thai cuisine. The main bulk of the course shows you how to prepare and cook 9 different dishes. Recipes include Tom Kha Gai soup, Garlic pork, Cashew chicken, Green curry, Thai noodles, Black rice pudding, and more. Finally, you’ll learn about the culture of Thai food and dining.

Provider: Udemy / Individual Payment


  1. Thai Ingredients
  2. Tom Kha Gai
  3. Tom Yum Goong
  4. Garlic Pork
  5. Cashew Chicken
  6. Green Curry +6 more

Provider: Cooktour is a Seattle based start-up that helps people cook like pros and learn about the cultures of the world through food. They have also branched out into online cooking courses. If you want to learn more about their cook tours, head over to cooktour.com.

Italian Cooking Courses

Italian cuisine is slightly different wherever you are in the world, it’s even different between the north and south of Italy. Each area of the world has taken the style of cooking and made it their own.

The modern and traditional styles of Italian cooking are all well worth your time to learn, and it will add a good amount of versatility to your cooking arsenal. Online cooking courses for Italian cuisine are recently becoming quite popular, so be sure to be on the lookout for new ones as they pop up!

9. Massimo Bottura Teaches Modern Italian Cooking

Massimo Bottura Teaches Modern Italian Cooking Course

Bottura’s modern Italian Masterclass will teach you how to create traditional and authentic Italian cuisine with a modern twist. The main bulk of the course consists of 10 recipes. They include: Tortellini, Emilia burger, Passatelli, Tagliatelle with hand-chopped ragĂč, “better than panettone” SoufflĂ©, and more. You’ll also have access to two bonus lessons where Bottura teaches you how to taste test properly and also how he comes up with his unique recipe ideas.

Provider: Masterclass / Subscription or Individual Payment


  1. An Evolution of Pesto
  2. Tortellini Part 1: Broth and Sauce
  3. Tortellini Part 2: Dough, Filling, and Assembly
  4. Emilia Burger
  5. Passatelli Part 1: Vegetarian “Broth of Everything” +8 more

Instructor: Massimo Bottura is an Italian restaurateur, author, and chef of the three-Michelin-star Osteria Francescana. The Osteria Francescana has been listed in the top five of the world’s 50 best restaurants awards several times in recent years. In 2019 was named among Time magazine’s most influential people in the world list. Since 2014 Massimo has begun opening his own restaurants, with locations including Turkey and the United States.

10. Italian Chef Secrets: How to Make Perfect Thin Crust Pizza

Skillshare Original Thin Crust Pizza Course

In this Skillshare Original, Chef and restaurateur Nick Anderer teaches you how to prepare and make the perfect thin crust pizza. The class runs just under an hour, and there are nine lessons in total. You’ll learn: what ingredients you’ll need, how to make roman style dough, roll the dough, dress your pizza, cook your pizza, and finally, how to get creative with new ingredients.

Provider: Skillshare / Free Trial or Subscription


  1. Making Dough, Roman Style
  2. Ingredients
  3. Rolling the Dough
  4. Dressing Your Pizza
  5. Cooking Your Pizza +3 more

Instructor: Nick Anderer is a chef and restaurateur who specializes in thin-crust pizzas. He is the Partner and Executive Chef at two New York City restaurants, Marta and Maialino. Since its opening, Nick has appeared on The Martha Stewart Show, The Cooking Channel’s Unique Eats, and has featured in publications like FOOD & WINE, Esquire, and GQ.

11. Tuscan Cooking Class

Udemy Tuscan Online Cooking Class

In this Udemy class, Giulia Scarpaleggia teaches you how to cook Tuscan style cuisine. After first helping you find out exactly what ingredients you’ll be working with, you’ll learn how to cook 19 different dishes, covering everything from appetizers to dessert. Each lesson is clearly broken down into smaller videos, so it’s easy to keep up and follow along. Some of these dishes you’ll learn to cook include: Potato Gnocchi, Tuna stuffed round zucchini, Roasted loin pork, Jam shortcrust tart, and more.

Provider: Udemy / Individual Payment


  1. Stock your Pantry
  2. Tuscan Chicken Liver Spread for Crostini
  3. Fried Sage Leaves
  4. Tagliatelle
  5. Ravioli Alla Maremmana +15 more

Instructor: Giulia Scarpaleggia is a Tuscan born food writer, cookbook author, and culinary Instructor. Giulia has been teaching Tuscan cooking in her home for the past 10 years. She has also been running a recipe blog site since 2009. More recently Giulia has turned her hand to video-based content, producing content for her YouTube channel and eventually a Udemy online cooking course.

12. Make Fresh Pasta the Real Italian Way

Make Fresh Pasta the Real Italian Way Skillshare Cooking Course

This Skillshare Original course taken by Nicoletta Grippo is all about making the perfect Italian pasta. You will learn about all the tools and ingredients you’ll need to get started. Then you will learn step-by-step how to create your pasta. As a bonus, there is a lesson on how to make your own pesto. Finally, there is a Cavatelli al Pesto recipe, so you can put your freshly made pasta to use.

Provider: Skillshare / Free Trial or Subscription


  1. Pasta 101: Fresh vs. Dry
  2. Tools
  3. Basic Ingredients
  4. Ingredients for Pasta Dough
  5. Egg Pasta Dough +6 more

Instructor: Nicoletta Grippo is a cooking teacher, restaurateur, and the head chef at La Scuola di Eataly in Flatiron, NYC. Nicoletta originally started out working to be an international corporate lawyer, however, her love of cooking got the better of her. 13 years ago she started a gelato, coffee, and pastry shop in Vancouver, BC. shortly after, Nicoletta joined a culinary school in Italy and became a traveling culinary teacher. Eventually, she landed in Brooklyn with her own restaurant and now teaches Italian Cooking full-time.

BBQ Cooking Courses

Many of us get by with the basics of Barbecuing knowledge. But who wants to just get by? Why not bring your skills to the next level with an online course and have better barbecues for life? Fun Fact: Barbecue, often abbreviated as BBQ, is commonly referred to as a barbie in Australia, and a braai in South Africa.

6. Aaron Franklin Teaches Texas-Style BBQ

Aaron Franklin BBQ Masterclass

Taught by Aaron Franklin, this online Masterclass will teach you how to barbecue Texas-Style. You’ll struggle to find a better online teacher for your barbecue skills as Franklin has earned his reputation as one of the best BBQ chefs in the world. In the course, you’ll begin by learning how to build and manage a fire. Once that’s out the way you’ll get onto how to cook the different types of meats. These include Pork butt, Pork Ribs, Steak and Broccolini, and finally the Brisket. You’ll also cover sauces and different types of smokers. The course runs just around 4 and a half hours and is a must-have for any BBQ enthusiasts.

Provider: Masterclass / Subscription or Individual Payment


  1. Fire and Smoke
  2. Smoke: Pork Butt
  3. Smoke: Pork Ribs
  4. Wood
  5. Grill: Steak and Broccolini +10 more

Instructor: Aaron Franklin is a chef, restaurateur, cook-show host, author, and barbecue expert. Franklin turned this once backyard hobby into a full-time job, and he is now widely regarded as one of the most influential pit-masters in the U.S. In 2009 Franklin set up “Franklin Barbecue”. Since then “Texas Monthly” listed the restaurant on its list of “the 50 Best BBQ Joints in the World” and it has had guests such as President Obama,  Anthony Bourdain, and more. Aaron was awarded a James Beard Foundation Award for Best Chef: Southwest in 2015, which is a first for a barbecue chef!

French Pastry Courses

The French are certainly known for the pastries around the world. They have such a wide variety of different deserts and sweet snacks it can be overwhelming to a beginner, however there are a few fundamental baking and cooking techniques that tie a lot of them together. So, once you have the basics down, you’ll be surprised what you can turn your hand to.

13. Dominique Ansel Teaches French Pastry Fundamentals

Dominique Ansel Teaches French Pastry Fundamentals Masterclass

In this Masterclass, inventor of the Cronut and renowned pastry chef Dominique Ansel teaches you the fundamentals of making French Pastry. During the almost 4 hours long course, you’ll learn in detail how to create five different iconic pastries and deserts. These are Mini Madeleines, Fruit Tart, Chocolate Cake, Bonbons, and Croissants. Along the way, you’ll pick up skills that will enable you to turn your hand to a variety of different pastries and desserts. The course also takes a look at Ansel’s most famous creation, the Cronut. Finally, Ansel talks about how to think creatively about pastry, helping you to innovate in your own pastry endeavors.

Provider: Masterclass / Subscription or Individual Payment


  1. Dominique’s Journey: Beauvais, Boulud, and the Bakery
  2. Mini Madeleines
  3. Fruit Tart Base: Vanilla Sablé Shell
  4. Tart Filling: Pastry Cream
  5. Tart Filling: Quick Strawberry Jam +11 more

Instructor: Dominique Ansel is a French-American pastry chef, bakery owner, and James Beard Award-winner. To many, he is known as the “world’s best pastry chef.” Ansel is renowned for his invention of the cronut, a croissant-donut hybrid. He has since invented several more pastries, including the Cookie Shot, Frozen S’more, and Blossoming Hot Chocolate, among others.

Bread Making / Baking Courses

If you know anyone into bread making and baking, then you’ll be well aware it can easily turn into an obsession, or at the very least, a keen hobby. Bread making is one of those skills that you really need to watch a video of. Cookbooks are great, but only once you’ve seen how to kneed with your own eyes.

14. Get Bready: Sourdough 101

Get Bready Sourdough Baking Course

Tess Fame takes this Udemy course, teaching you how to get started with sourdough baking. The course is split into four main sections and runs for just over one hour. To begin with, you’ll learn how to start and maintain your sourdough starter. Then you’ll jump straight into baking an Everyday Rustic Loaf using your active starter dough. You’ll then learn how to make Sourdough Pretzel Bagels and Sourdough Cinnamon Rolls. Baking using sourdough isn’t as intimidating as you think. Fame’s course makes it fun and easy to follow!

Provider: Udemy / Individual Payment


  1. Introduction to Sourdough
  2. Starting and Maintaining Your Sourdough Starter
  3. Baking a Rustic Everyday Loaf of Sourdough With Your Active Starter
  4. Sourdough Pretzel Bagels
  5. Sourdough Cinnamon Rolls +1 more

Instructor: Tess Fame is a self-taught bread making enthusiast. Her journey began when she challenged herself to bake 40 different loaves of bread in just one year. Through her journey, she learned about all the different flours, techniques, cultural significance, and bread recipes from around the world. Near the end of her project, she began experimenting with sourdough methods. After much trial and error, Tess finally developed a method. She now teaches sourdough workshops, helping others bake using wild yeast.

Wild foods Course

Wild foods are becoming increasingly popular in recent years. Over-farming of many commonly used vegetables and fruits mean that many have lost their nutritional value and punch. Wild foods are therefor, a great way to taste genuinely fresh foods.

That being said, you definitely need to learn from a professional when it comes to eating wild plants, flowers, and mushrooms. Eating the wrong thing can be dangerous, so check out this course we’ve found to help you pick safely.

15. Wild Foods: Identify, Harvest and Prepare Edible Plants

Udemy Wild foods Online Cooking Course

Elizabeth Heck takes this Udemy course teaching you how to harvest and prepare Wild Foods ready to eat. The course is just under 2 hours long and consists of 6 main sections. You’ll learn about the edible parts of each plant, what health properties they have, and where to locate find. Don’t worry about unsafe look-a-like plants as Elizabeth has only included ones that cannot be mistaken for others in this course, so you can enjoy them with ease-of-mind!

Provider: Udemy / Individual Payment


  1. Wild Foods Introduction and Overview
  2. Edible Greens
  3. Young Shoots
  4. Healthful Roots
  5. Edible Flowers +2 more

Instructor: Elizabeth Heck has over 20 years of experience in harvesting and preparing wild foods and she is the founder and Director of the Home Herb School. For the past decade, she has taught botanical and herbal curriculums as a naturalist at Eloise Butler Wildflower Garden. Elizabeth has now also turned her hand to teaching students from around the world with her online video courses.

Technical Skill Courses

Cooking technical skills are incredibly important. Learning them has the ability to make your life as a cook much much easier. They’re often glossed over in many other online cooking courses, so it can be worth watching a dedicated course on whatever skill you need to learn. Here’s some we like.

16. Knife Skills: A Mini Class to Chop Like a Chef

Skillshare Technical Knife Skills Class

This Skillshare Original taken by Elena Karp will teach you how to use your kitchen knife like a chef properly. The course itself is quite short, coming in at just 10 minutes. However, you know you’re not getting any fluff, and you can learn a valuable skill really quickly! You’ll learn Knife Safety; Different Knife Cuts including Slice and Julienne, and Dice and Mince, and finally, how to take care of your knife. You can access the course for free by signing up for the Skillshare free trial, so no need to pay.

Provider: Skillshare / Free Trial or Subscription


  1. Knife Safety
  2. Slice and Julienne
  3. Dice and Mince
  4. Knife Care and Closing

Instructor: Elena Karp is the Head Chef at Plated and the co-author of the Plated cookbook. Once Elena finished her Teach for America in NYC and earning her Masters’ degree in Childhood Education, she set off to France to experience France’s deep culinary history and tradition. During this time Elena earned a chef’s degree from Le Cordon Bleu, Paris. Currently, Elena is part of the Plated culinary team.

17. Beef 101: Ten Popular Cuts and How to Prepare Them at Home

Beef 101: Ten Popular Cuts and How to Prepare Them at Home

Butcher Pat LaFrieda takes this Skillshare Original course. He will teach you everything there is to know about cuts of beef for use in the kitchen. The is 1 hour and 16 minutes long and has 14 main lessons. You’ll learn about using knives and how to select and prepare all the different types of beef. You’ll know what to ask for at your local butcher and confidently order from restaurants by the end of this course.

Provider: Skillshare / Free Trial or Subscription


  1. Assignment: Prepare a Cut You’ve Never Tried Before
  2. Using Knives
  3. Understanding Meat Selection
  4. New York Strip Steak
  5. Outside Skirt Steak +11 more

Instructor: Pat LaFrieda is a Butcher and the owner of New York City’s most prestigious and most valued meatpacking facility. LaFrieda has appeared on The Food Network, Martha Stewart, Anthony Bourdain’s No Reservations, ABC News Nightline, and The Mike Colemeco show. He has also been featured in The New York Times, New York Magazine, Men’s Vogue, Saveur, The New York Post, and Time Out New York.

Enjoy our list of the best online cooking courses? Check out our other topics like our Filmmaking or Graphic Design course lists for more learning opportunities!